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Gather your supplies. I picked out several stencils to use, craft acrylic paints, my art journal, watercolor paper, sponges and a brayer.Pick out your first stencil and your first color of paint. I picked the & 34;Fireworks& 34; Stencil by Ronds Palazzari and yellow paint.I used a make-up sponge (you can get a whole bag for $1) to pounce the paint through the stencil.
Step one: Create meat mixtureSmall dice your onionRoughly chop your Italian parsleyBrown the ground chuck with the onions till meat cooked and onions translucentAdd parsley and simmer until wilted.Drain the grease.Add the meat back into the pan with the canned tomato and simmer about 10 minutesAdd two tablespoons of cinnamon - the magic ingredient!
Lay your napkin flat on the table.Fold in half with your opening toward you.Fold the right top corner down to the bottom edge.Fold the bottom left corner to the top edgeFold the bottom half up.Untuck the bottom cornerTuck the left point into the fold.Turn napkin over and tuck the other point in.Stand the napkin up and push down the material in the center.
Halve pork chops and trim extra fat.Place waxed paper over pork and pound with a meat mallet (or even the bottom of a measuring cup!)You want the thickness to be about 1/8& 34; to cook quickly.Like this. Set aside.Crumble crackers in a shallow bowl.Add Panko.Mix well. Set aside.In a separate bowl, add honey.
Gather the ingredientsMore gathered ingredients ...In the mixing bowl; butter, brown sugar, granulated sugar & vanilla.Cream together.Add eggs one at a time and mix until we& 39;ll blended.Add the other egg and blend.Slice the bananas.Add bananas and blend until somewhat smooth.With the bananas blended, the batter does take on a wet appearance.
Please watch a video version of this guide!the leather.Cut out the leather with a leather cutter. Be careful not to cut your fingers!Glue the leather using elastomeric adhesive which is used to glue leather.Draw a line to show the sewing line. At this time, draw a line about 0.
It very easy recipe... 3/4 cup of sugar (*update 20161 1/2 whole butter sticks. 3/4 of sour cream. 3 eggs if need it add little bit of milk (*update 2016)This recipe is so easy, here are the ingredients.Let& 39;s start with 4 cups of flour--NEW UPDATE: Try pancake flour, half and half...they came out real Good!
Gather all necessary ingredients.Chop the onions.Mince the garlic.Cut the chicken breasts into small pieces. Cook on medium heat until outsides look brown and slightly crispy.Prepare 3 cups of uncooked rice using the instructions provided on the box.Cook sesame oil over medium heat.Once the sesame oil heats up, place the onions, peas, and garlic in the pan.
The ingredientsSoak the vermicelli until softCut off the stem and smash the birdseye chilliesCut the lemon grass and smash it.Smash the ginger tooQuarter the tomatoesQuarter the shallotsBring a pot of water and add a chicken cube. You can use real chicken stock.Put all the cut ingredients into the boiling water and cook for 15 minutes in medium heat.
Cover with something so the cheese melt faster
Wash the coconut and hold it & 34;eyes& 34; side up.Gently press a sharp point against each & 34;eye& 34; until you feel the one that gives. Push through, twist, and create a hole.Using a straw, do a taste test. If it doesn& 39;t taste fresh or if it tastes rancid or a little & 34;off& 34;, discard. The coconut meat will also be & 34;off& 34;.
Easy as pie.... Just whip up the cream cheese and sugar, slowly pour in heavy whipping cream, then..Whip on high for 3-4 minutes! Note: this is soft cream cheese frosting great for topping cupcakes, or dipping, however it is not very & 34;sturdy& 34; so keep that in mind! :)Don& 39;t forget to check out my Instagram account, @littlesistersweets!
