Prepare the filling: Crumble the feta cheese. Chop the dill. Add. Boil and rice potatoes. Add to the cheese. ReadyPhyllo pastry sheetsWith a knife ( and not with scissors) Cut them into 4 parts.Put them under a plastic sheet and cover with a humid kitchen towelBaste the phyllo sheet with olive oil1st layer.
Start with two hands on the ball in a ready position. Knees slightly bent facing the target.Step forward with foot opposite of your shooting hand. Take non-shooting hand off the ball.Jump in the air while raising shooting arm up and back to make an L, or a 90 degree angle. Rotate shoulders square to the goal whipping throwing arm forward.
I cooked this to provide chicken for salads and snacks for the week but it could be a dinner in itselfTake your chicken and place it on a boardRemove any string. I find scissors easiest to do this but you can use a knifeTurn the chicken the other way upCut off the parsons noseCut along the back bone.
1The key to make good caramel is to not stir it at all. You can mix by tilting the pot. But do not disturb it until it develops color. You can stir once cooled.2First, add water to sugar in a pot.3Put your fire on medium. I always put mine on high heat cause I& 39;m a rebel.4In about 45-60 seconds, you will be able to see the edges browning.
This is a small mason jar and I& 39;m going to use it to give money to my nephews.. You need a Mason Jar and a Toilet Paper Tube for money or you need to make the tube with paper for a gift card.First we are going to decorate the lid cutting one circle of decorative paper.. I use St. Nicolas Bells and BowsCut the decorative paper the hight of the roll and measure the diameter.
Everything you need. You can get Smokin& 39; Chipotle seasoning blend here:Use the code & 39;WORLD& 39; and save 35at checkout. You need this seasoning, trust us! Butterfly the chicken breasts (cut in half, lengthwise) then brush with olive oil and use 1 tsp.
Mix all ingredients thoroughly. Taste for salt.Cut tortillas into quarters.Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time.
Gather your ingredients.In a medium bowl, mix your flower, cocoa powders, baking soda + salt together.Add your room temperature butter into a large mixing bowl.Add your sugars and beat together on med-high until light and fluffy. This should take about 2-3 minutes.Then crack two eggs in there.This step is optional, but we like to add a teaspoon of peppermint extract.
1Pick up seafood at a local fish market like Wulf& 39;s in Brookline (617.277.2506).2Prep seafood: cut fish in 2 oz pieces, de-shell prawns, cut squid bodies and trim tentacles, rinse clams and mussels.3Prep ingredients - chop onion, tomatoes and garlic. Cut green beans in half.4Use wood fire or outdoor paella cooker.
Take a pencil and trace 6 different size circlesCut the circles outThis is how it should look likeTake the pencil and make a dot approximately in the middle of the circleCut of a piece of woolMake a double knot at the endPut the needle through the woolPut three needs inAdd the biggest circle on the pencil dotAdd another bees and the 2nd biggest circleDo this till you come to the last circle.
Start with a white nailThen find your centerNow create a curved line using a stripping brush going to the corner of your nailAnd anotherAnd one last one going towards the cuticleNow fill in all the spaces with two black linesAll doneI just did a silver glitter for an accent nailTop coat and you& 39;re doneWhite polish, Black polish, Silver polish, GlitterCheck me out on Instagram @pinkmenace50Get 10off Born Pretty Store with my coupon code DEARX31Thanks for 600+ followers!
Add a couple nice dollops of the glue to the top of the candle stick. Place your candle plate on top, and line it up into the middle of the candle plate as evenly as you can.The plate has three knobby feet you can use to help you find a center point. Now’s the hard part. You need to let it dry for a couple days, maybe more if it’s super humid out.