How to Make Individual Ice Cream Scoops



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Gather supplies

Scoop ice cream & pull off excess against the side of the container so it's flat. Insert stick in middle of scoop.

Turn the scoop over (stick side down- not shown). Squeeze lever to remove ice cream.

Insert ice cream into sprinkles.

Put scoops on wax paper in the freezer. Refreeze before serving.


Watch the video: Clear Ice. Black Tie Kitchen


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