How to make chilli con carne with chocolate



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Gather ingredients

Brown the mince then remove from the pan and drain away any remaining liquid

Sweat the onion, garlic, chilli and thyme in a large pan

Add the dried spices to the onion mix and cook until they release their aroma

Stir in the beef and mix well

Add the fresh and tinned tomatoes and cook down for about 5 minutes

Pour in the beef stock and tomato purée. Drop in the cinnamon and bay leaf. Bring to the boil and leave to simmer.

Look at that cinnamon!

Once the sauce has started to thicken, add the kidney beans and cook for 5-10 minutes

Add the chocolate and cook for a further 2 minutes

Serve on a bed of rice and top the sour cream (I mixed a little corriander, salt and pepper into mine). Enjoy!!


Watch the video: Chilli with Chocolate


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