We are searching data for your request:
In large bowl, combine cake mix, water, eggs, pumpkin and extracts. Beat on low speed until moistened (20 seconds). Beat on medium speed for 2 minutes.
In a small bowl, combine brown sugar and cinnamon. Cut in 1 Tbsp. butter until crumbly. Mixture should feel like sand.
Fill muffin cups one-fourth full with batter.
Drop streusel by heaping teaspoonfuls into center of each cupcake.
Cover cupcakes with remaining batter. Bake at 350 degrees Fahrenheit for 18-20 minutes.
While cupcakes bake, let's make the frosting. In a bowl, beat cream cheese and 2 Tbs. butter until fluffy.
Add confectioners' sugar and vanilla; beat until smooth.
Let cupcakes cool completely. Ready to frost!
Frost cupcakes. Store in refrigerator. Enjoy! Follow me for great recipes!