2 sticks of canella which is the softer cinnamon and can be easily broken into small pieces. Place in a coffee grinder or small food processor.
Add 3 cloves. Pulse until ground and blended.
Ads 1/4 teaspoon of allspice.
Add 1 teaspoon of ground ginger.
Add a shaving of nutmeg - about 1/8 of a teaspoon. Blend.
For a custom blend, add some ancho powder to add a deep red color and a smoky flavor.
OR add some cardamom to brighten the flavor. Remove the seeds and add with the canela and clove at the beginning.
OR - 1 teaspoon of cocoa powder.
Fully ground and blended spice that will enhance your recipes. To store, twist in a Baggie and keep out of direct sunlight.
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