How to make broiled oysters in the alto-shaam 4.10 combi

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Assemble your ingredients: lemon juice, parsley, butter, garlic, salt, and pepper flakes.

Melt the butter in a sauté pan.

Add the garlic.

Sauté until fragrant.

Add your remaining ingredients.

Arrange the shucked oysters on a pan with rice to stabilize them.

Spoon the butter mixture over the oysters.

Activate the toasting element and allow it to preheat.

Place the oysters under the toasting element for 5 to 6 minutes.

The oysters should be fully cooked but not rubbery. Enjoy!

Watch the video: Dragos Charbroiled Oysters!