How to make healty christmas muffins with "snow-frosting"



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Ingredients: almond flour, maple sirup, baking powder, cardamom (ground), gluten free flour, eco-fridndly eggs.Put oven on 175 degrees celcius.

Ingredients continued: rapeseed oil, shredded (unsweetened) coconut, cooking spray

Tools: bowl, spatula, measuring jug (I used my blender as a measuring jug this time), muffin tray, tablespoon.

Blend all Ingredients for the muffins in a bowl

Add to tray. Heat on 175 degrees celcius for 10-12 mins.

Take out of the oven when golden

Let the muffins cool for 10 mins before applying frosting

Blend together Ingredients for "snow-frosting" in a blender until it looks like this. Pour into a bowl and apply to the cooled muffins (can be put in the freezer for 10-20 mins to settle a bit more)

Drizzle some cardamom on each muffin. (Frosting and muffins can be stored in the fridge)

Ready to eat! Enjoy that Christmas feeling 🎅🏻️


Watch the video: Baking in the Bread Cloche


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