How to make vegan pretzel-nut chocolate bars

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In a food processor add pretzels and oats then blitz

Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

Pour into a lined tray

Press the pretzel peanut butter mixture firmly into the tray

Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

Slice into pieces

Enjoy! Yummy delicious Pretz-nut bars

Watch the video: Delightful Chocolate and Hazelnut Bars Gluten Free, Dairy Free, Egg Free, Vegan

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