How to make vegan pretzel-nut chocolate bars



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a food processor add pretzels and oats then blitz

Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

Pour into a lined tray

Press the pretzel peanut butter mixture firmly into the tray

Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

Slice into pieces

Enjoy! Yummy delicious Pretz-nut bars


Watch the video: Delightful Chocolate and Hazelnut Bars Gluten Free, Dairy Free, Egg Free, Vegan


Previous Article

How to play can't blame a girl for trying on guitar

Next Article

How to Make a Spring Salad