How to make summit gravlax



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Toast the Spices

Place the dill and the spices on the salmon.

Wrap tightly in plastic then place another cookie sheet onto the salmon and weigh it down with some cans. Then place in fridge for at least 2 days.

After 2 days scrape off spice mix, and the gravlax is ready to serve.


Watch the video: How to Fillet Salmon for Sushi with Special Knife. 三文鱼寿司. サーモン寿司


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