How to make a healthy summer salad with vegan pesto



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Tools: bowl, tablespoon, blender

Tools cont: chopping board, knife, griddle pan, spatula

Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado

Put all ingredients for the pesto in the blender

Blend until smooth (but still thick and creamy). Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).

Mix radish, kale mix and olives together in a bowl

Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).

Cut the goats cheese into slices ( I had 6 slices) and put on top of the salad. Drizzle the bee pollen on top and serve with pesto. Enjoy 😋


Watch the video: Super Lazy Vegan Snack Ideas! healthy + easy


Previous Article

How to make chicken and broccoli risotto

Next Article

How to mixed media altered bottle with graphic 45 & prima