How to make maple and balsamic roasted carrots



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Wash, rinse and peel carrots. Trim ends. Cut in half lengthwise. Cut each half in two.

Toss in maple syrup, olive oil and balsamic vinegar. Add salt and pepper.

Lay carrots on sheet pan and roast 375F for 20min.

Garnish with basil. Enjoy!


Watch the video: Honey Roasted Carrots. Hugh Fearnley-Whittingstall


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