How to make pastry cream sous vide style in a combioven

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Put all ingredients into a blender at one time.

Blend until fully incorporated at low speed

Pre-heat the combi

Strain into a bag and seal Cook steam 176F (80C) for 35 minutes then chill and store.

Ready to use

Plate and serve.

Watch the video: Miele Cooks - Key Lime Pie Cheesecake Jars

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