How to sous vide butternut squash inproformance oven


Slice squash in planks.

Cut planks in sticks.

Cut sticks in dice.

Put diced squash in a sous vide bag with 1 part truffle oil/1 part agave nectar. Add a little salt and pepper.

Vacuum seal and cook in your combi oven at 167F (75C) for 60 to 75 minutes, depending on the ripeness of the squash.


Watch the video: BUTTERNUT SQUASH SOUP. how to make roasted butternut squash soup


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