How to make pulled pork in an alto-shaam cook and hold oven

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Take pork out of packaging and place in deep pan.

Season pork with a rub of your choice. Chef Wade's rub featured in picture.

Wrap pork with foil.

Place covered pork in refrigerator until you are ready to cook.

Clean the Alto-Shaam Cook & Hold probe.

Set cook temp to 225 degrees fahrenheit.

Set probe temperature to 190 degrees Fahrenheit.

Set the holding temperature to 165 degrees Fahrenheit.

Put pork in Alto-Shaam Cook & Hold Oven.

Insert probe into the Pork.

Close the door to the Alto-Shaam Cook & Hold and press start. Let pork cook over night.

The next day pull the pork from the Alto-Shaam Cook & Hold oven.

Shred Pork and serve! Enjoy!

Watch the video: Making crème brulee in an Alto-Shaam Cook u0026 Hold oven

Previous Article

How to make chicken and broccoli risotto

Next Article

How to mixed media altered bottle with graphic 45 & prima